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NEW YEARS EVE 2013

amuse bouche
warm cheese puffs Tomato Espuma

***

first course

Choice of One:

OYSTERS WARM & COLD
Iced on the Half Shell with Meyer Lemon & Pink Peppercorn Warm & Crispy with Remoulade & Horseradish

COLEMAN FARMS LETTUCES
Cured Tomato, Ricotta Salata & Saba Dressing

LOBSTER BISQUE
Cognac Cream

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second course

Choice of One:

SOLE FILET
Lemon Confit, Dill & Crispy Potatoes

PRIME FILET MIGNON
Black Truffle Yorkshire pudding & Charred Asparagus

LAMB RAGOUT
Black Eyed Peas & Salsa Verde

***

dessert

Choice of One:

CHOCOLATE POT DE CRÈME
Aerated Chocolate & Candied Hazelnuts

CARAMELIZED CREPES
Vanilla Custard & Fresh Berries

NEW YEARS EVE 2013

amuse bouche
warm cheese puffs Tomato Espuma

***

first course

Choice of One

OYSTERS WARM & COLD
Iced on the Half Shell with Meyer Lemon & Pink Peppercorn Warm & Crispy with Remoulade & Horseradish

LOBSTER COBB SALAD
Virgin Sauce

STEAK TARTARE
Smoked Butter & Crispy Shallots

***

second course

Choice of One:

LOCAL GREENS
Shaved Beets & Toasted Coriander Vinaigrette

RICOTTA RAVIOLI
Truffle Butter & Shaved Black Truffle

TUNA TARTARE
Lemon, Capers, Olive Oil & Pumpernickel Crisp

third course

Choice of One:

SOLE FILET
Lemon Confit, Dill & Crispy Potatoes

PRIME FILET MIGNON
Black Truffle Yorkshire Pudding & Charred Asparagus

LAMB RAGOUT
Black Eyed Peas & Salsa Verde

***

dessert

Choice of One:

CHOCOLATE POT DE CRÈME
Aerated Chocolate & Candied Hazelnuts

CARAMELIZED CREPES
Vanilla Custard & Fresh Berries

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