Penthouse Restaurant Menus
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SMALL PLATES
TUNA TARTAR - 15
Tomato, Onion, Radish, Crispy Potato, Apple-Wasabi Vinaigrette
CRAB CAKES - 15
Celery Salad & Remoulade Sauce
CRISPY CALAMARI - 13
Tomato Jam
LATE BREAKFAST
EGGS BENEDICT - 16
Two Poached Eggs, Canadian Bacon, Classic Hollandaise
SPA OMELET - 14
Egg White Omelet, Mushrooms, Tomatoes & Spinach
BREAKFAST SANDWICH - 14
Sourdough, Soft Scrambled Eggs, Our Pancetta, Arugula, Tomato & Dijon Aioli
SMOKED TURKEY BAGEL MELT - 16
In-house Smoked Turkey, Swiss Cheese, Slice of Heirloom Tomato, Avocado, Chives & A Sunny Side Up Egg
SANDWICHES
SIRLOIN BURGER - 16
Romaine Lettuce, Tomato, Relish, Thousand Island Dressing served with Steak Fries
GRILLED CHEESE WITH SHORT RIB - 16
Chimay Grand Cru & Red Wine Braised Short Rib on Sourdough Served with Steak Fries
AHI SLIDERS - 18
Asian Slaw, Soy Sriracha Aioli, Chips
FREE-RANGE TURKEY CLUB - 15
Arugula, Tomato, Bacon, Avocado, Whole Grain Aioli on Pumpernickel served with Steak Fries
GRILLED CHICKEN - 15
Chicken Breast, Lettuce, Tomato, Pickle, Red Onion, Parsley, Served on Flatbread with Skinny Fries
SALADS
YOUNG ROMAINE - 9
Lemon Caper Dressing, Shaved Parmesan, & Sourdough Crouton
CHINESE CHICKEN - 15
Napa Cabbage, Chicken, Onion, Carrot, Crispy Wonton, Almond, Cilantro, Miso-Sesame Dressing
GREEK - 12
Avocado, Cucumber, Red Onions, Tomatoes, Olives, Feta Cheese, & Lemon Vinaigrette
BABY SPINACH - 18
Grilled Shrimp, Avocado, Beets, Toasted Coriander Vinaigrette
CHOPPED - 12
Romaine Hearts, Endive, Chicken, Cheese, Pepperoncini, Garbanzo, Red Onions & Black Pepper Vinaigrette
FROM THE BRICK OVEN
NEOPOLITAN PIZZA - 15
Torn Basil, Fresh Mozzarella & Parmesan
MUSHROOM PIZZA - 15
Fontina & Fresh Thyme
FENNEL SAUSAGE PIZZA - 15
Tomato Sauce, Fresh Mozzarella, & Our Fennel Sausage
LUNCH ENTREES
PAPPARDELLE - 18
Chicken Ragoût, Preserved Tomatoes, Parmesan, & Young Basil
SPICY TOMATO CAPELLINI - 15
Garlic, Extra Virgin Olive Oil & Basil
SEA BASS - 26
Lemon Risotto & Asparagus
JIDORI CHICKEN BREAST - 19
Young Garlic Broth, Snap Peas, Baby Potatoes, Mushrooms
PAN ROASTED SALMON - 25
Over Kale Salad with Heirloom Tomatoes & Lemon Vinaigrette
STEAK FRITES - 28
Filet Mignon, Peppercorn Sauce & Steak Fries
SIDES
MACARONI & CHEESE - 10
LOCALLY SOURCED VEGETABLES - 8
ASPARAGUS WITH LEMON BUTTER - 8
STEAK FRIES - 8
SKINNY FRIES - 8
WEISER FARMS CHIPS - 6
