Penthouse Restaurant Menus

View Menu (PDF)

SMALL PLATES

VINE RIPENED GAZPACHO - 10
Haas Avocado, Olive Oil Croutons

TUNA TARTAR- 15
Tomato, Onion, Radish, Crispy Potato, Apple-Wasabi Vinaigrette

CRAB CAKES - 15
Celery Salad & Remoulade Sauce

CRISPY CALAMARI - 13
Tomato Jam

LATE BREAKFAST

EGGS BENEDICT - 16
Two Poached Eggs, Canadian Bacon, Classic Hollandaise

SPA OMELET - 14
Egg White Omelet, Mushrooms, Tomatoes & Spinach

BREAKFAST SANDWICH - 14
Sourdough, Soft Scrambled Eggs, Our Pancetta, Arugula, Tomato & Dijon Aioli

SMOKED TURKEY BAGEL MELT - 16
Smoked Turkey, Swiss Cheese, Slice of Heirloom Tomato, Avocado, Chives, Sunny Side Up Egg

FROM THE BRICK OVEN

NEOPOLITAN PIZZA - 13
Torn Basil, Fresh Mozzarella & Parmesan

MUSHROOM PIZZA - 15
Fontina, Fresh Thyme

FENNEL SAUSAGE PIZZA - 15
Tomato Sauce, Fresh Mozzarella, Fennel Sausage

SANDWICHES

SIRLOIN BURGER - 16
Romaine Lettuce, Tomato, Relish, Thousand Island Dressing served with Steak Fries

GRILLED CHEESE WITH SHORT RIB - 16
Chimay Grand Cru, Red Wine Braised Short Rib, Sourdough Served with Steak Fries

AHI SLIDERS - 18
Asian Slaw, Soy Sriracha Aioli, Chips

FREE-RANGE TURKEY CLUB - 15
Arugula, Tomato, Bacon, Avocado, Whole Grain Aioli on Pumpernickel served with Steak Fries

GRILLED CHICKEN - 15
Chicken Breast, Heirloom Tomato, Wild Arugula, Garlic Spread on Sourdough Ciabiatta Served with Homemade Potato Chips

SALADS

YOUNG ROMAINE - 9
Lemon Caper Dressing, Shaved Parmesan, Crouton

CHINESE CHICKEN - 15
Napa Cabbage, Chicken, Onion, Carrot, Crispy Wonton, Almond, Cilantro, Miso-Sesame Dressing

GREEK - 12
Avocado, Cucumber, Red Onions, Tomatoes, Olives, Feta Cheese, Lemon Vinaigrette

WEDGE- 18
Grilled Shrimp, Our Pancetta, Avocado, Bleu Cheese, Heirloom Cherry Tomatoes, Egg, Red Wine Vinaigrette

CHOPPED - 12
Romaine Hearts, Endive, Chicken, Cheese, Pepperoncini, Garbanzo, Red Onions, Black Pepper Vinaigrette

ORAGANIC BEET - 14
Pickled & Roasted, Citrus, Feta Cheese, Marcona Almonds

FARMERS MARKET COBB - 16
Grilled Jidori Chicken, Locally Grown Avocados, Heirloom Tomatoes, Radishes, Cabot Cheddar, Neuske Bacon, Buttermilk

ORAGANIC KALE - 13
Pears, Dried Cranberries, Shaved Parmesan, Pecans, White Balsamic Vinaigrette
Add Chicken - $6      Add Shrimp $9

AHI TUNA TEMPURA - 18
Tatsoi & Mustard Greens, Tomato, Cucumber, Avocado Wasabi Vinaigrette

LUNCH ENTREES

PAPPARDELLE CACCIATORE - 18
Jidori Chicken, Fennel, Roasted Peppers, Capers

SPICY TOMATO CAPELLINI - 15
Garlic, Extra Virgin Olive Oil, Basil
Add Chicken - $6      Add Shrimp $9

JIDORI CHICKEN BREAST - 18
Thyme Roasted Potatoes, Au Jus

SEA BASS - 26
Cippolini Onions, Leeks, Cerignola Olives, Radish, Fennel, Lemon

CHICKEN PAILLARD - 18
Little Gems, Cabot Cheddar, Lemon Parmesan Dressing

CRISPY SKIN SALMON - 25
Artichoke Barigoule, Oven Dried Tomatoes, Roasted Fingerling Potatoes

CHOICE ANGUS NEW YORK STEAK - 27
Creamed Corn, Roasted Poblano, Steak Fries

Reservations : 888.532.5155 Book Online Now The Huntley Hotel | Preferred Hotels & Resorts