Penthouse Restaurant Menus

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SMALL PLATES

TUNA TARTAR - 15
Tomato, Onion, Radish, Crispy Potato, Apple-Wasabi Vinaigrette

CRAB CAKES - 15
Celery Salad & Remoulade Sauce

CRISPY CALAMARI - 13
Tomato Jam

LATE BREAKFAST

EGGS BENEDICT - 16
Two Poached Eggs, Canadian Bacon, Classic Hollandaise

SPA OMELET - 14
Egg White Omelet, Mushrooms, Tomatoes & Spinach

BREAKFAST SANDWICH - 14
Sourdough, Soft Scrambled Eggs, Our Pancetta, Arugula, Tomato &s; Dijon Aioli

SMOKED TURKEY BAGEL MELT - 16
In-house Smoked Turkey, Swiss Cheese, Slice of Heirloom Tomato, Avocado, Chives & A Sunny Side Up Egg

FROM THE BRICK OVEN

NEOPOLITAN PIZZA - 13
Torn Basil, Fresh Mozzarella &s; Parmesan

MUSHROOM PIZZA - 15
Fontina &s; Fresh Thyme

FENNEL SAUSAGE PIZZA - 15
Tomato Sauce, Fresh Mozzarella, &s; Our Fennel Sausage

SANDWICHES

SIRLOIN BURGER - 16
Romaine Lettuce, Tomato, Relish, Thousand Island Dressing served with Steak Fries

GRILLED CHEESE WITH SHORT RIB - 16
Chimay Grand Cru &s; Red Wine Braised Short Rib on Sourdough Served with Steak Fries

AHI SLIDERS - 18
Asian Slaw, Soy Sriracha Aioli, Chips

FREE-RANGE TURKEY CLUB - 15
Arugula, Tomato, Bacon, Avocado, Whole Grain Aioli on Pumpernickel served with Steak Fries

GRILLED CHICKEN - 15
Chicken Breast, Lettuce, Tomato, Pickle, Red Onion, Parsley, Served on Flatbread with Skinny Fries

SALADS

YOUNG ROMAINE - 9
Lemon Caper Dressing, Shaved Parmesan, & Sourdough Crouton

CHINESE CHICKEN - 15
Napa Cabbage, Chicken, Onion, Carrot, Crispy Wonton, Almond, Cilantro, Miso-Sesame Dressing

GREEK - 12
Avocado, Cucumber, Red Onions, Tomatoes, Olives, Feta Cheese, &s; Lemon Vinaigrette

SHRIMP COBB - 18
Grilled Shrimp, Our Pancetta, Avocado, Bleu Cheese, Heirloom Cherry Tomatoes, Egg, Red Wine Vinaigrette

CHOPPED - 12
Romaine Hearts, Endive, Chicken, Cheese, Pepperoncini, Garbanzo, Red Onions &s; Black Pepper Vinaigrette

ORAGANIC BEET - 14
Pickled & Roasted, Citrus, Feta Cheese, Marcona Almonds

FARMERS - 16
Roasted Chicken with a Tomato Vinaigrette, Farmers Market Vegetables, Frisee &s; Crostini

ORAGANIC KALE SALAD - 13
Pears, Dried Cranberries, Pecans, Shaved Parmesan,Pecans, Spicy Buttermilk Dressing

LUNCH ENTREES

PAPPARDELLE CACCIATORE - 18
Jidori Chicken, Fennel, Roasted Peppers, Capers

SPICY TOMATO CAPELLINI - 15
Garlic, Extra Virgin Olive Oil &s; Basil

JIDORI CHICKEN BREAST - 18
Thyme Potatoes &s; Au Jus

SEA BASS - 26
Cashew Romesco, Cucumber, Roasted Corn, Mint

CHICKEN PAILLARD - 18
Little Gems, Cabot Cheddar, Lemon Parmesan Dressing

CRISPY SKIN SALMON - 25
Artichoke Barigoule, Oven Dried Tomatoes, Roasted Fingerling Potatoes

PRIME FLAT IRON STEAK - 26
Peppercorn Sauce & Steak Fries

SIDES

MACARONI &s; CHEESE - 10

LOCALLY SOURCED VEGETABLES - 8

ASPARAGUS WITH LEMON BUTTER - 8

STEAK FRIES - 8

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