Penthouse Restaurant Menus

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for the table

Charcuterie 18
Selection of Artisanal Cured Meats and House Made Paté

CheeseSelection of Three 16
  Add Charcuterie 24
Selection of Five 22
  Add Charcuterie 33

Mozzarella, Tomato Sauce, Basil, Parmesan 15
Eggplant Tomato Sauce, Basil, Ricotta Salata 16
Radicchio, Gorgonzola, Fingerling Potato, Saba, Fried Rosemary 16
Fennel Sausage Tomato Sauce, Mozzarella 15

first course

Vine Ripened Tomato Gazpacho
Padron Pepper Relish, Avocado Bread Croutons 11

Speck and Arugula Salad
Creamy Burrata, Balsamic Reduction 14

Green Salad
Avocado, Cabot Cheddar, Pumpkin Seeds, Buttermilk Dressing 11

Organic Beet Salad
Pickled & Roasted, Goat Cheese Vinaigrette, Fennel Pollen 14

Braised Veal Cheek
Feta and Goat Cheese Gnocchi, Courguette Sauce 16

Fried Zucchini Blossom
Shrimp & Mascarpone, Tomato & Saffron Jam 13

Santa Barbara Balik Salmon
Potato Blinis, Chive Crème Fraiche 15

Beef Carpaccio
Crispy Capers, Olive Oil, Sea Salt, Smoked Butter, Ricotta Salata 19

main course

Maine Sea Scallops
Maitake Mushroom, Cucumber, Korean Chile, Sesame Powder, Sorrel 32

Crispy Skin Salmon
Artichoke Barigoule, Oven Dried Tomato, Pork Belly Confit - 28

Grilled Alaskan Halibut Smoked Fennel Puree, Roasted Cipolini Onion, Pickled Kumquat 30

Lavender Honey Duck Breast
Forbidden Rice, Nantes Carrots, Caramelized Apricots 33

Brick Pressed Jidori Chicken
Farotto, Cippolini, Chicken Jus 26

Vongole Capellini
Hand Made Pasta, Manila Clams, Fresno Chili, White Wine 25

Pappardelle Cacciatore
Jidori Chicken, Braised Fennel, Roasted Peppers, Capers 23

Vegan House Made Pasta
Romesco Sauce, Farmer’s Market Vegetables 21


(Certified Natural Premium Angus Beef)

Bone In Ribeye 18 oz. 45

Filet Mignon 8 oz. 38

NY Striploin 12 oz. 39

Colorado Rack Of Lamb 41

Beelers Pork Tomahawk 14 oz.31

Sauces: Horseradish, Mustard Brown Butter, Chimichurri


Macaroni & Cheese 10

Macaroni & Cheese
With Lobster & Truffle 22

Mushroom Confit, Rosemary, Thyme, Arbequina Olive Oil 14

Sugar Snap Peas, Our Pancetta 10

Creamed Swiss Chard, Sunny-side Egg 11

Loaded Twice Baked Potato with White Cheddar, Bacon, Chives 9

Locally Grown Grilled Asparagus with Valencia Citrus Hollandaise 10

Skinny Fries, herbs, garlic 8

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