Penthouse Restaurant Menus
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FOR THE TABLE
Charcuterie - 18
House Cured Meats and Patè
Cheese
Selection of Three - 16
Add Charcuterie - 24
Selection of Five - 22
Add Charcuterie - 33
Pizza
Neapolitan, Mozzarella, Tomato Sauce, Basil - 15
Chorizo, Rapini, Mozzarella, Fried Egg - 16
Mushroom, Fontina, Fresh Thyme - 17
Fennel Sausage, Tomato Sauce, Mozzarella - 15
FIRST COURSE
HOT
Steamed Mussels - 18
Bacon, Charred Leek Broth, Grilled Bread
Wild Shrimp - 16
Fany's Old Bay, Creamy Grits, Fried Organic Egg
Littleneck Clams & Gnocchi - 15
Lemon, Butter, Garlic
Open Faced Grilled Cheese - 13
Mozzarella, Guanciale, Harissa, Fried Egg
Duck Leg Confit - 16
Garcia Farms Citrus, Dandelion Greens, Dandelion Vinegar
COLD
Green Salad - 11
Young Lettuces, Avocado, Cabot Cheddar, Pumpkin Seeds, Buttermilk Dressing
Blistered Little Gem Lettuce - 11
Salt Cured Tomato, Ricotta Salata, White Anchovy
Organic Beet Salad - 14
Avocado, Citrus, Coriander Vinaigretre
Tuna Tartar - 15
Tomato, Onion, Radish, Crispy Potato, Apple-Wasabi Vinaigrette
Beef Carpaccio - 19
Parmigiano Reggiano, Arbequina Olive Oil, Grilled Bread
Steak Tartar - 14
Lemon, Capers, Sea Salt, Grilled Bread, Quail Egg
MAIN COURSE
Pan Seared Diver Scallops - 30
Hen of the Woods, Shimeji, Black Garlic Puree
Crispy Skin Salmon - 28
Piquillo Confit, Fingerling Potato, Saffron Aioli, Vadouvan Spice
New Zealand Snapper - 29
Windrose Carrots, Long Beans, Green Curry Broth
Brick Pressed Jidori Chicken - NOW 26
Farotto, Cippolini, Chicken Jus
Braised Short Rib - 30
Spaetzle, Squash, Braised Greens
Braised Local Lamb - 34
Shelling Beans, Local Greens, Red Curry
PASTA
Fusilli - 22
Hand Made Pasta, Poached Egg, Pecorino, Rapini, Cavalo Nero, Chile
Pappardelle - 23
Chicken Rago?t, Preserved Tomatoes, Parmesan, Young Basil
Cortina - 25
Hand Made Pasta , Kurobuta Pork Ragu, Rapini
STEAKS (Certified Natural Premium Angus Beef)
Bone-In Ribeye 18 oz. - 45
Filet Mignon 8 oz. - 36
NY Striploin 12 oz. - 39
Colorado Rack Of Lamb - 41
Chateaubriand for 2 16oz. - 90
Sauces: Horseradish, Mustard Brown Butter, Chimichurri
SIDES
Gnocchi with Tomato Confit, Creamed Parmesan - 10
Bacon Roasted Mushrooms - 14
Cauliflower & Cheddar Gratin - 10
Charred Sweet Corn, Chile, Lime, Salt - 10
Steak Fries - 8
Loaded Twice Baked Potato with White Cheddar, Bacon Chives - 9
20% Service Charge Added to Parties of 6 or More
