Penthouse Restaurant Menus

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warm chocolate blackout cake - 9
Burnt Caramel Ice Cream, Coffee Crumb, Malt

olive oil cake - 10
Cara Cara Sorbet, Orange Blossom Mascarpone, Blood Orange Granita

vanilla crème brulee - 9
A Traditional French Classic

profiteroles - 9
Warm Pastry, Vanilla Bean Ice Cream , Hot Fudge Sauce

riz au lait - 10
Saffron Anise Anglaise, Candied Buddha Hand & Marcona Almond Brittle

house made ice cream or sorbet - 7

CHEESE PLATE
Selection of Three - 16
Selection of Five - 22

PASTRY CHEF:
andrea shirey

DESSERT WINE
Essensia, Quady 2012 - 11
Donna Fugata, Ben Rye 2010 - 14
Inniskillin Ice Wine, Vidal 2008 - 18
Inniskillin Ice Wine, Riesling 2008 - 27
Far Niente, Dolce 2007 - 20

PORTS
Sandeman, LBV 2006 - 9
Dow's, Ruby - 7
Dow's 1994 - 22
Taylor Fladgate, 10 yr Tawny - 10
Taylor Fladgate, 20 yr Tawny - 13

GRAPPA
Jacopo Poli, Miele, Honey 12 Jacopo Poli, Sarpa di Poli 16

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