Penthouse Restaurant Menus

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STARTERS

ORGANIC COLD PRESSED JUICES - 10
Kale, Apple, Lemon, Ginger, Celery
Watermelon, Mint
Orange, Carrot
Apple, Lemon, Ginger

ASSORTMENT OF FRESH BAKED PASTRIES
Mini Banana Muffin, Strawberry Cream Cheese Turnover, Blueberry Muffin, Cinnamon Sugar Coffee Cake, Sweet Grissini, Croissant, Beignets
Basket of 3 $8   Basket of 5 $15   Basket of 7 $20

SEASONAL FRUIT & BERRIES - 11

YOUNG ROMAINE SALAD - 9
Lemon Caper Dressing, Shaved Parmesan & Sourdough Crouton

TUNA TARTAR - 15
Tomato, Onion, Radish, Crispy Potato, & Apple-Wasabi Vinaigrette

CRAB CAKES - 15
Celery Salad & Remoulade Sauce

MACARONI & CHEESE - 10
Elbow Pasta With Aged Welsh Cheddar

BRUNCH EGGS

TWO EGGS ANY STYLE - 15
Breakfast Potatoes & Choice of Breakfast Meat

CHILAQUILES - 15
Fresh Tortilla Chips, Salsa Verde, Queso Fresco, Two Eggs, Guacamole & Pico De Gallo

EGGS BENEDICT - 17
Two Poached Eggs, Canadian Bacon, Classic Hollandaise

SPA OMELET - 14
Egg White Omelet, Mushrooms, Tomatoes & Spinach

MUSHROOM & AGED GRUYERE OMELET - 15
Crème Fraîche & Vermouth

CORNED BEEF HASH - 16
Potatoes, Hollandaise, Poached Eggs

BRUNCH ENTREES

WAFFLE - 15
Brussels Style Waffle With Choice Of: Strawberries & Whipped Cream or Pure Maple Syrup With Melted Butter

BACON WAFFLE STACK - 18
Bacon Waffle Batter, Topped With Two Eggs Any Style, Maple Syrup

RICOTTA PANCAKES - 14
Pure Maple Syrup, Melted Butter

BLUEBERRY MUFFIN FRENCH TOAST - 15
House Made Blueberry Syrup, Fresh Blueberries

CHINESE CHICKEN SALAD - 15
Napa Cabbage, Onion, Carrot, Crispy Wonton, Almond,Cilantro, Miso-Sesame Dressing

SHRIMP COBB - 18
Grilled Shrimp, Our Pancetta, Avocado, Bleu Cheese, Heirloom Cherry Tomatoes, Egg, Red Wine Vinaigrette

SIRLOIN BURGER - 16
Fried Egg & Harissa

FREE-RANGE TURKEY CLUB - 15
Arugula, Tomato, Bacon, Avocado, Whole Grain Aioli on Pumpernickel

PAN ROASTED SALMON - 25
Over Kale Salad with Heirloom Tomatoes & Lemon Vinaigrette

SEA BASS - 26
Cashew Romesco, Cucumber, Roasted Corn, Mint

JIDORI CHICKEN BREAST - 18
Thyme Roasted Potatoes and Au Jus

SPICY TOMATO CAPELLINI - 15
Garlic, Extra Virgin Olive Oil & Basil
Add Chicken $6     Add Shrimp $9

PRIME FLAT IRON STEAK - 26
Peppercorn Sauce & Steak Fries

FROM THE BRICK OVEN

SMOKED SALMON FLATBREAD - 14
Scrambled Eggs, Fingerling Potatoes, Chive, Crème Fraîche & Capers

APPLEWOOD SMOKED HAM FLATBREAD - 13
Caramelized Onions & Gruyère Cheese

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